Dough mixer machine MZ 70

It is the starting point of every production. Blade mixers are the foundation stones of a quality product. One essential knowledge during the manufacturing process of empanada dough discs or empanadas is knowing how to work the gluten.

Throughout history, hundreds of companies have begun their dough manufacturing with different types of machines. In order to achieve great-scale productions, you need to work 24 hours a day.

The dough and the gluten are worked as minimally as possible with the blade mixers, therefore, the manufacturing process has the perfect timing, keeping the dough moist and firm throughout the day, without excessive work of the gluten, one of the key ingredients to a high-quality product.

It can work with a 50-kilogram sack of flour plus the elements needed for each production (fatty material, water, salt, preservatives, etc). This high-production machine provides you with a piece of tough and long-life equipment, totally built of stainless steel, and following the quality standards needed.

All our mixing machines have a timer system, so the dough is not overworked. And you can have the control needed for each recipe. The MZ 70 has three positions to extract the product, adapting to each place so that every worker can handle it appropriately.